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Posts Tagged ‘charity’

What a successful evening the 5th Annual Bainbridge Island Pro-Am Bread Pudding Bake-Off was.   On Friday, February 4th, My Kids’ Cookies and The Island Gallery joined together to host this event.  Benefitting Helpline House with the proceeds raised, we had over 20 entries in both the professional and amateur categories.  People purchased $1/tasting tickets and circled the pudding table again and again, taking small bite tastings and voting for their favorites.  All the tastes and entry fees resulted in Helpline House getting a check for almost $1,200.  That’s alot of good that can be done via one spoonful at a time. 

It was so easy for us to participate.  My Kids’ Cookies just had to open it’s kitchen to the amateur bakers and let them get creative.  We had such a fun day.  The baker/contestants arrived laden with ingredients, recipes and enthusiasm.   The day was spent chopping, cutting, mixing, stirring, tasting and baking up a storm of unique recipes.  Our kitchen had the wonderful aroma of bread pudding all day long.  Everyone was great about sharing mixers, workspace, oven space and baking tips.  All for such a worthy (and delicious) cause. 

In addition to having the best amateur and Best of Show entry, the gold medal winner Katie S. also has a sweet heart.  She sent Thank You flowers to My Kids’ Cookies and The Island Gallery for putting on the event.  

With music playing during the event, heavy spoon lifting, friendly discussion, voting, and great photos of the tasty treats by Nick Felkey, the evening was a sweet and smashing success.

Bring a Bread Pudding Bake-Off to your town for your local charity and watch the event grow to be a well anticipated evening each year. 

           

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Would you believe…. that one of My Kids is turning 17? 

Would you believe… for Christmas we adopted Max, a 9 year tabby from our local shelter?

Would you believe… my daughter suggested that instead of our normal My Kids’ Cookies sale for her birthday, we donate a portion of sales to PAWS of Bainbridge Island so that other pets like Max can continue to be cared for until they find their new home?

Would you believe… for all online orders placed from now through Friday, January 14th, we’ll be donating 17% of sales to PAWS?

Would you believe…you can get a free cookie for your dog? For local pet lovers, drop off canned or bagged pet food at our cookie shop during January. We’ll drop it off at PAWS for you and your donation will earn you a free dog cookie for your favorite pooch.  We’re located at 400 Winslow Way E., Bainbridge Island, WA.

Would you believe… I love my kids, cookies and pets?

Barbara Reininger
My Kids’ Cookies

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What’s better than eating bread pudding? Eating bread pudding and helping others too..

That’s what the 5th Annual Bainbridge Island Pro-Am Bread Pudding Bake-Off is all about. After skipping last year, it’s once again time to enter this fun contest that benefits Helpline House.

Mark you calendars and get your entry form ready. You can pick up entry forms at My Kids’ Cookies & Coffee Shop or The Island Gallery (right next door) – both on the corner of Winslow & Ericksen in downtown Bainbridge Island.

You don’t have to enter a bread pudding to have fun. Just come with an empty stomach and an open heart and you can taste away the evening of the event.  And, since we do Chicago politics, you can stuff the ballot box for your favorite entry.  Remember, it’s all in fun and for a great cause.

Contest is Friday, February 4th from 6-8pm
All amateur entries must be prepped and baked in My Kids’ Cookies kitchen on 2/3 or 2/4.  Reserve your time slot soon by calling 206-780-3091

$20/entry fee
$1/per tasting fee at the event

All proceeds benefit Helpline House.  Any questions, feel free to call and ask – 206-780-3091.

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Project Wishbone & Project Dog Bone = Free My Kids/Dogs Cookies

On Bainbridge Island, we’re fortunate to have two local organizations that provide wonderful help and service to human and pets –  Helpline House and PAWS of Bainbridge Island and North Kitsap.

A small way we’re able to help these organizations is to encourage generosity in others.  We can do that through baking.  From now until Thanksgiving, My Kids’ Cookies is sweetening the incentive to support these organizations.  Anyone that brings in canned food donations for people or pets will get a FREE cookie for them or their dog.  And we’ll drop all the donations off to the organizations in time for Thanksgiving dinner.

Wishing everyone a bountiful Thanksgiving!

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October is Breast Cancer Awareness Month. One way My Kids’ Cookies helps towards finding the cure is through baking.

During the month of October, My Kids’ Cookies will donate 10% of all website baked goods sales to The Breast Cancer Research Foundation.

Send someone a Red Gift Box and support the Pink Ribbon and The Cure.

Everyone benefits.

Treat yourself, families and friends to a gift of baked treats this month. Not only will they enjoy the treat, but we’ll be one step closer to finding the cure.

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The following is a letter to the editor of the Bainbridge Review:

Cancer benefit proves to be a huge success – On March 19 at Grace Church, over 400 people gathered to share hope.  Bill and I were so thankful that such a large circle of friends and community gathered to raise money and awareness for brain cancer research and treatment.

At last count, our donations exceeded $100,000 and were still climbing! We were astounded and so proud of everyone’s efforts to raise this much money for Dr. Jim Olson’s lab.  The energy and the love present among all those heroes at Grace that night was palpable.

Special thanks go to our speakers who spoke of hope and heroes: mountaineer Ed Viesturs, brain cancer survivor Cheryl Broyles, and Dr. Olson, pediatric oncologist/researcher, whose lab in Seattle ws the benefactor of Hannah’s Hopefull Hearts. Bill Harper of Grace Church moderated the evening’s program while John Kaminski ran the successful paddle call for donations.

We were very grateful to these local businesses and individuals who sponsored HHH, enabling us to host such a wonderful evening: caterer Sharilyn Nodsle of Seasons of Thyme Catering, Grace Church, the Wilson family, the Helm-Pitinga family, Town & Country Market, Bainbridge Bakers, My Kids’ Cookies, Pegasus Coffee, BI Taxi, cycling instructor Kathi McMahon and Island Fitness, and Connie Mears of The Bainbridge Review.

For two and a half years, since our daughter, Hannah, was diagnosed with a brain tumor, we have been deeply touched by countless acts of kindess and love towards our family.  Hannah’s Hopeful Hearts provided an even bigger way for friends and community to give in a way which will go directly to the fight against childhood cancer at Seattle Children’s Hospital and the Olson Lab.

Even though brain cancer has been our family’s worst nightmare, we are blessed to live on an island where love and compassion are alive and well, giving an 11-year old girl and her family HOPE.

With deep gratitude, Hannah, Andrew, Ryan, Adam, Alexis, Reba and Bill Hunt

The kindness and generosity of people is amazing.

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Ingredients for a sweet new year:

  1. smiles (3+ a day)
  2. patience (unlimited)
  3. joy (several cups generously filled)
  4. pinch of humor
  5. good deeds, evenly distributed
  6. practice

Directions:  Mix the first four ingredients together.  Voilà!  You’ve made your own day – enjoy! 

Variations of the basic recipe:  Add ingredient #5 and you’ll spread the sweetness.

Volume: With a liberal amount of #6 included, you’ll enjoy your days for the entire year.

A happy and sweet new year to all!

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